Leg of Lamb in an Oven Bag

"This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too."
 
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Ready In:
2hrs 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Prepare your oven bag with flour. Put the leg of lamb in the bag.
  • In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
  • You can let the lamb marinade for a few hours if you have time.
  • Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
  • Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.

Questions & Replies

  1. can i put veg in bag with lamb
     
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RECIPE SUBMITTED BY

<p>I'm a fulltime working Mum. I have 2 kids, one of each who get on really well when they're not fighting. I barely have time to scratch myself with work, homework, washing, ironing - know what I mean? But when I do have a spare moment I have a glass of wine in one hand and a book, magazine or computer mouse in the other (normally I don't have a spare moment until after 10pm, hence the wine).</p>
 
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