Leg of Lamb in an Oven Bag

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your oven bag with flour. Put the leg of lamb in the bag.
  • In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
  • You can let the lamb marinade for a few hours if you have time.
  • Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
  • Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.
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