Spaghetti Al Cartoccio - (Spag Cooked in a Bag)

Recipe by Aunty Dotty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200°C.
  • To make the bags, take two 50cm square sheets of foil, lay a same size square of baking paper over each one and fold in half. Scrunch up the sides to form an open pouch, brush the insides with a little oil.
  • Heat the rest of the oil in a pan and fry the garlic for 1 minute on medium.
  • Add tomatoes, wine oregano, chili, sugar, anchovies, capers and olives and simmer gently for 15 minutes.
  • Cook the pasta in plenty of salted water until only just al dente.
  • Drain, toss with the sauce, and divide between the 2 bags. Add the prawns and clams and fold and scrunch the tops to make a tight seal.
  • Put them on a tray and bake for 15 minutes.
  • To serve, tip the bag contents onto a plate and scatter with the parsley and drizzle with a little extra virgin olive oil.
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