Roasted Cod Fillets With a Garlic-Prosciutto Topping

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the prosciutto, parsley, basil garlic, lemon zest and pepper in a shallow dish. (This topping can be prepared a couple of hours ahead and refrigerated).
  • Preheat the oven to 500°F.
  • Brush a shallow baking dish with some of the olive oil.
  • Place the fish in the pan and season with salt and pepper.
  • Sprinkle the prosciutto topping over the fish and pat it on evenly.
  • Drizzle with the remaining oil and pour the wine around the fish in the baking dish.
  • Roast until the fish is no longer translucent and flakes with a fork and the topping is slightly crispy and browned, about 5 minutes for every 1/2 inch of thickness.
  • Serve with the pan juices poured over the fish.
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