Smoked Turkey Casserole

Recipe by Judy M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
  • Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
  • Add mushrooms, cook until liquid has evaporated.
  • Add wine to deglaze the pan.
  • Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
  • Add turkey and pasta, cook until heated through. Adjust seasoning.
  • Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).
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