Audrey Hepburn's Favorite Spaghetti Al Pomodoro

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
  • Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
  • Add 1/2 of the bunch of basil with leaves left whole.
  • Add a long drizzle of olive oil.
  • Simmer on low for 45 minutes.
  • Turn off heat and let it rest at least 15 minutes.
  • Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
  • Place pasta on large serving bowl or plate.
  • Pour sauce over.
  • Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.
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