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    You are in: Home / Recipes / Ricotta, White Chocolate Chip, and Walnut Muffins Recipe
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    Ricotta, White Chocolate Chip, and Walnut Muffins

    Ricotta, White Chocolate Chip, and Walnut Muffins. Photo by Darkhunter

    1/1 Photo of Ricotta, White Chocolate Chip, and Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    invictus's Note:

    This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees. Coat muffin tins with nonstick cooking spray and set aside.
    2. 2
      In a small bowl, blend flour, baking powder and salt in a bowl.
    3. 3
      In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended. Add flour mixture and stir until combined. Add chocolate chips and walnuts to mixture and stir until just combined.
    4. 4
      Bake at 375 degrees for 25 minutes or until toothpick inserted in centers comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 29, 2010


      Have to agree, these are delicious little treasures. Thank you for adding the note regarding the batter - thick and sticky would have had me a touch worried. Did as suggested and let the batter stand for 20 minutes before filling the muffin cups. The ingredients came together to make for a very delicious muffin just as I expected. We enjoyed - looking forward to serving to family and friends ... and the recipe made it to my 'make and take' cookbook.

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    • on December 08, 2009


      These were outstanding, Heidi! I took your suggestion and let the batter stand for a while, and had no problems. I did use chopped white chocolate instead of the chips because that is what I had on hand. A lovely and very tasty holiday treat. Thnx so much for sharing your recipe. Made for PRMR Holiday Special 2009.

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    • on October 15, 2009



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    Nutritional Facts for Ricotta, White Chocolate Chip, and Walnut Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 252.2
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 2.3 g
    Cholesterol 14.3 mg
    Sodium 93.7 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 0.7 g
    Sugars 17.4 g
    Protein 3.4 g

    The following items or measurements are not included:

    low-fat ricotta

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