Ricotta -Spinach Casserole

Bergy's Note:

One way to get them to eat spinach!

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 6 eggs
• 1 ½ cups ricotta cheese
• 2 tablespoons instant minced onion
• 2 tablespoons flour
• salt
• ½ teaspoon dry mustard
• 1 (10 ounce) package frozen chopped spinach , cook drained and well squeezed

Directions:

1. Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
2. Heat oven to 350 degrees F.
3. Grease a 1 1/2 quart casserole dish.
4. Pour in the spinach mixture.
5. Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.

Reviews

[dale!]

This surpassed my expectations. I didn't think a spinach dish could be this good! We don't have 10 ounce packs of frozen spinach but I used a 250 gram (or 8.8 ounce) pack with great results. To reduce the fat I removed 3 of the egg yolks from the recipe, using 3 whites and 3 whole eggs. I don't feel this hurt the flavour of the recipe at all. Omitted the mustard as I didn't have any. Also, silly me forgot to grease the baking dish so it did stick a bit around the edges, so don't forget this step like I did! Great recipe which everyone loved, thanks Bergy.

[Derf]

Bergy this was wonderfull, did a half recipe for breakfast this morning. Mmmmmmmmmmm Mmmmmmmm!! great combination of flavours, ricotta cheese, onion and spinach! we will do this one often, thanks for sharing!

[FRANNY2]

I made this for company last night and everyone loved this dish. Thank you for sharing.