Ricotta -Spinach Casserole

READY IN: 55mins
Recipe by Bergy

One way to get them to eat spinach!

Top Review by dale!

This surpassed my expectations. I didn't think a spinach dish could be this good! We don't have 10 ounce packs of frozen spinach but I used a 250 gram (or 8.8 ounce) pack with great results. To reduce the fat I removed 3 of the egg yolks from the recipe, using 3 whites and 3 whole eggs. I don't feel this hurt the flavour of the recipe at all. Omitted the mustard as I didn't have any. Also, silly me forgot to grease the baking dish so it did stick a bit around the edges, so don't forget this step like I did! Great recipe which everyone loved, thanks Bergy.

Ingredients Nutrition

Directions

  1. Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
  2. Heat oven to 350 degrees F.
  3. Grease a 1 1/2 quart casserole dish.
  4. Pour in the spinach mixture.
  5. Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.

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