Chicken Spinach Casserole

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Poach the chicken breasts 15-20 minutes in a saucepan with enough water to cover chicken.
  • Allow the chicken breasts to cool.
  • Cut chicken into bite size pieces, and set aside.
  • Melt margarine in a large pan, and saute onion.
  • Add spinach to the pan and cover allowing spinach to steam in the pan 5-10 minutes.
  • Add the chilies, sour cream, chicken, cumin and garlic powder.
  • Mix thoroughly.
  • Line a greased casserole dish with a layer of tortillas, cover tortillas with a layer of chicken filling followed by a layer of cheddar cheese and Monterey Jack chees.
  • Continue layering in this manner ending with a layer of tortillas covered by a layer of cheese.
  • Bake in a preheated 350 degree oven for 30 minutes.