Sausage-Broccoli Ricotta Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish.
  • in a skillet cook the sausage meat with onions and garlic until the meat is browned; drain fat and place in a large bowl to cool slightly.
  • To the bowl add in frozen thawed broccoli and 1 cup cheddar cheese; pour the mixture into prepared baking dish.
  • in a bowl whisk eggs with 1/2 cup cheese, ricotta cheese, half and half cream, cayenne, seasoned salt and black pepper; pour over the broccoli in the baking dish.
  • Sprinkle with grated cheddar cheese (any amount desired) then arrange tomato slices on top.
  • Cover with foil and bake for 30 minutes.
  • uncover and continue baking for 10-15 minutes more.
  • Let satnd for 10 minutes before serving.
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