Crusty Cauliflower and Ricotta Casserole

Recipe by Asheats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Cook garlic for 30 seconds, DO NOT BROWN.
  • Add in tomatoes and cook another 5 minutes, stirring often.
  • Stir in cauliflower and toss to coat with the tomato mixture.
  • Pour in several tbsp of water and cover pan.
  • Cook for 7 minutes, or until cauliflower is tender.
  • Take pan off heat and let cool to room temperature or warm.
  • Preheat oven to 375.
  • Butter a casserole dish.
  • Beat eggs in a large bowl, beat in ricotta cheese, milk, Parmesan, parsley, nutmeg, cayenne, pepper, and muenster.
  • Stir in cauliflower mixture.
  • Spread into casserole dish and top with breadcrumbs
  • Bake 20 minutes or until hot and bubbly.
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