Cherry Ricotta Casserole

Recipe by Lalaloula
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160 °C.
  • Divide the eggs and beat the egg whites until stiff.
  • In a second bowl cream the butter and the sugars. Add the egg yolks one by one.
  • Blend in semolina and ricotta cheese. Fold in egg whites carefully.
  • Pour batter into 3 greased baking tins of approximately 12 cm in diameter (I used stoneware).
  • Arrange cherries (if using canned ones please remember to drain well) and amarettini on top.
  • Bake for approximately 35 mins and enjoy. =).
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