Cherry Ricotta Muffins

Recipe by Alia55
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Line 12 muffin pans with paper liners.
  • In a medium sized bowl, whisk the ricotta cheese and then add the eggs, one at a time, beating well after each addition.
  • Add the buttermilk, vanilla extract, lemon juice, and cooled and melted butter, mixing well. Set aside.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  • Add the buttermilk and egg mixture to the flour mixture.
  • Stir just until combined and then fold in the cherries.
  • Divide the batter amongst the 12 muffin cups.
  • Place in the oven and bake about 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean.
  • Remove from oven and place on a wire rack to cool.
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