Dilly Zucchini Ricotta Muffins

Recipe by love4culinary
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Line with paper baking cups or grease, 12 muffin-pan cups.
  • Lightly spoon flour into measuring cup, level off.
  • In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well.
  • In medium bowl combine milk, margarine and eggs.
  • Stir in ricotta cheese and zucchini, beat well.
  • Add to dry ingredients, stirring just until moistened (Batter will be stiff).
  • Fill prepared muffin cups 2/3rds full.
  • Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
  • Immediately remove from pan and serve.
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