Vanilla Ricotta Muffins

Recipe by beckerd
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine flour,powdered milk, salt, baking powder, sugar,vanilla chips, and spices in a bowl.
  • Crumble brown sugar by rubbing it between fingers to break up any clumps.Add this to the dry ingredients.
  • Place ricotta cheese in another bowl, beat in milk.
  • Add eggs, one at a time,beating with a whisk after each addition.
  • Stir in vanilla.
  • Pour wet ingredients along with butter into the dry ingredients.
  • Using a spoon, stir from bottom of bowl until dry ingredients are moistened. Don't overmix.
  • Bake 20-25 minutes.
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