Lemon Ricotta Muffins

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 180 degrees C.
  • WHISK flour,baking powder, baking soda, salt in bowl.
  • BEAT in 1 cup sugar, butter lemon zest in until light and fluffy.
  • BEAT in ricotta.
  • BEAT in egg, lemon juice and almond extract.
  • Divide batter into lined muffin tins.
  • Sprinkle with slivered almonds and extra sugar over all muffins.
  • Bake about 15 - 20 minutes util lightly golden brown.
  • ENJOY!
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