search saves

Lemon Ricotta Muffins

Lemon Ricotta Muffins created by gemini08

Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven 180 degrees C.
  • WHISK flour,baking powder, baking soda, salt in bowl.
  • BEAT in 1 cup sugar, butter lemon zest in until light and fluffy.
  • BEAT in ricotta.
  • BEAT in egg, lemon juice and almond extract.
  • Divide batter into lined muffin tins.
  • Sprinkle with slivered almonds and extra sugar over all muffins.
  • Bake about 15 - 20 minutes util lightly golden brown.
  • ENJOY!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mickeydownunder
Contributor
@mickeydownunder
Contributor
"Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MelissaG553x
    Definitely delicious! I had some homemade ricotta to use up and this was a great way to do that. Not all of my kids liked the almond extract so I want to make them again with vanilla instead and see if everyone would like that better. I used all white whole wheat flour and they still turned out great.
    Reply
  2. BigShotsMom
    Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and moist. I had no lemon peel to zest so I replaced it and the lemon juice with 1 tsp of lemon extract. The rest I followed the recipe. I also wanted a nice crown so I made 11 muffins instead of a dozen and they turned out exactly as I wanted. Thanks, Mickey, I will be making these again.
    Reply
  3. BigShotsMom
    Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and moist. I had no lemon peel to zest so I replaced it and the lemon juice with 1 tsp of lemon extract. The rest I followed the recipe. I also wanted a nice crown so I made 11 muffins instead of a dozen and they turned out exactly as I wanted. Thanks, Mickey, I will be making these again.
    Reply
  4. bnturner82
    Great recipe. Used vanilla extract instead of almond and a hand full of minced dried strawberries mixed into the batter and no almonds. Everyone loved it. Thanks.
    Reply
  5. bnturner82
    Great recipe. Used vanilla extract instead of almond and a hand full of minced dried strawberries mixed into the batter and no almonds. Everyone loved it. Thanks.
    Reply
see 25 more icons / navigate / navigate-down
Advertisement