Oatmeal Butterscotch Muffins

Recipe by beckerd
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READY IN: 25mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine oats, buttermilk, and brown sugar. Set aside and let stand for 1 hour.(See note at bottom).
  • Preheat oven to 400 degrees.
  • Spray muffin tins with nonstick cooking spray.
  • Combine melted, cooled butter and eggs. Add to oat mixture.
  • Sift flour,baking powder,salt,and baking soda.
  • Add dry ingredients to oat/egg mixture.
  • Stir to combine.
  • Stir in butterscotch chips.
  • Pour batter into prepared pans.
  • Bake for 15-20 minutes or until tops spring back when touched.
  • Remove from pan and cool a bit before serving.
  • NOTE: I used quick oats in place of the old fashioned. I let it sit for maybe 5 minutes while I sifted the dry ingredients together. The muffins turned out good!
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