Zucchini and Spinach Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cook spinach according to package instructions. Drain; add nutmeg.
  • Slice Zucchini.
  • Grate Parmesan and Swiss (amounts in recipe for grated cheese).
  • Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
  • Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer spinach, zucchini, and cheese.
  • mixture. Bake for 20 minutes.
Advertisement