Zucchini and Spinach Casserole

Name: Zucchini and Spinach Casserole
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1/2 teaspoon nutmeg; 2 cups zucchini; 2 tablespoons water; 1 teaspoon margarine; 1 teaspoon seasoning salt; 1/2 cup parmesan cheese; 1/2 cup swiss cheese

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Recipe by SnowHat

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen chopped spinach
¹⁄₂

teaspoon nutmeg
2

cups zucchini
2

tablespoons water
1

teaspoon margarine
1

teaspoon seasoning salt
¹⁄₂

cup parmesan cheese
¹⁄₂

cup swiss cheese

DIRECTIONS

Preheat oven to 350°F.
Cook spinach according to package instructions. Drain; add nutmeg.
Slice Zucchini.
Grate Parmesan and Swiss (amounts in recipe for grated cheese).
Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer spinach, zucchini, and cheese.
mixture. Bake for 20 minutes.

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