Fish, Tomato and Spinach Casserole

Recipe by Oolala
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place fish in the bottom of a 7 X 11 inch casserole dish.
  • Pour wine over the fish.
  • Cover fish with the onion slices, then tomato slices.
  • Combine chopped spinach and creamed spinach and spoon over the tomatoes.
  • Sprinkle Parmesan cheese on top.
  • Cover with plastic wrap and microwave on high for approximately 10 minutes or until fish is opaque in the middle, OR bake, uncovered, in a preheated 350 degree F. oven for 30 minutes, until fish is opaque and flakes easily with a fork.