Cheesy Tuna Spinach Casserole

Two things I love...tuna and spinach!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook noodles, drain. Meanwhile, press excess moisture from thawed spinach; set aside.
  • In saucepan cook chopped onion in 3 TBS. butter til tender. Blend in flour, dry mustard, and salt. Add milk all at once. Cook and stir until thickened and bubbly. Add shredded cheese, stir tip melted. Stir in cooked noodles, thawed spinach, water chestnuts and tuna. Put in a 1 1/2 quart casserole dish. Combine bread crumbs and 1 tablespoon melted butter and sprinkle atop. Bake in 350 oven for 40 to 45 minutes or tip heated through. Makes 4 to 6 servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Teena03
Contributor
@Teena03
Contributor
"Two things I love...tuna and spinach!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jennyblender
    This was surprisingly good. For some reason I expected it to not be very good but it was cheesy, mild but flavorful. And, it felt fairly healthy. Would definitely make it again. Thanks for the great recipe Teena....
    Reply
  2. Teena03
    Two things I love...tuna and spinach!
Advertisement