Cheesy Spinach Casserole

The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Follow package directions to make 2 cups cooked brown rice.
  • Over medium heat, cook garlic and onions with 1 1/2 tablespoons butter until soft.
  • Add spinach, saute for 2 minutes, remove from heat.
  • Preheat oven to 350 degrees; grease casserole dish with remaining butter.
  • When rice is cooked, remove from heat and add contents of skillet, eggs, milk, cheese, parsley, tamari, salt and cayenne.
  • Pour into casserole pan and spread evenly.
  • Dust with paprika.
  • Cover and bake 30 minutes.
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RECIPE MADE WITH LOVE BY

@j-jitterbug
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@j-jitterbug
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"The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too."
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  1. lauralie41
    I really enjoyed this casserole a lot. Didnt have tamari sauce so substituted low salt soy sauce, added dried parsley and increased the cheddar cheese to one cup. Served a salad along side and enjoyed a tasty dinner. Thank you j-jitterbug for posting this recipe. Made and reviewed for the Secret Ingredient tag game.
    Reply
  2. j-jitterbug
    The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.
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