Name: Spaghetti-and-Spinach Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 cloves garlic, minced; salt and pepper; 1 (26 ounce) jar spaghetti sauce; 2 teaspoons italian seasoning; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 2 cups shredded monterey jack cheese; 1 1/2 cups sour cream; 1 egg, beaten; 1 teaspoon garlic salt; 8 ounces wide egg noodles, cooked and drained; 1 1/2 cups shredded parmesan cheese

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Recipe by ratherbeswimmin

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This is a honey of a comfort food casserole dish. From Southern Living. Freezes well.

Ready In:: 1hr 5mins
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ingredients

1 ¹⁄₂ lbs ground beef
2 cloves garlic, minced
salt and pepper
1 (26 ounce) jar spaghetti sauce
2 teaspoons italian seasoning
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups shredded monterey jack cheese
1 ¹⁄₂ cups sour cream
1 egg, beaten
1 teaspoon garlic salt
8 ounces wide egg noodles, cooked and drained
1 ¹⁄₂ cups shredded parmesan cheese

directions

In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
Add in spaghetti sauce and Italian seasoning.
In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
Fold in the cooked noodles.
Spoon mixture into a greased 13x9 inch baking dish.
Sprinkle with half the Parmesan cheese.
Top with beef mixture then remaining Parmesan cheese.
Bake at 350° for 30 minutes or until bubbly and golden.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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@ratherbeswimmin

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"This is a honey of a comfort food casserole dish. From Southern Living. Freezes well."

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review by LonghornMama

3/10/2013

Very good, hearty dish. Makes a large casserole, at least 12 servings for us. Next time I'll freeze half. Made as directed and wouldn't change a thing. Thanks for sharing the recipe!

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review by cindi59

6/3/2009

This is 5 star!! My husband loved it and wants it again. I may make it for my Bunco Party group. I used fresh spinach from my garden and it was great.

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review by Skylar

5/1/2009

This was really good and came out well considering I made it mostly from memory when my internet died at home. The ground beef mixture had the perfect flavor. I used spaghetti noodles and colby cheese. It made a ton and I can't wait to see how the leftovers taste!

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review by Twinkii

8/23/2008

This was great! I used fresh spinach, whole wheat spaghetti noodles, added mushrooms and topped it with cheese. The kids didn't even know they were eating spinach! Delish!!

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review by Go Gators

11/14/2006

This was yummy. I substituted colby jack cheese because I simply didn't have any plain monterey jack. I also used 3 cloves of garlic (we love garlic), but it still seemed like it was missing something. Next time I may try just a little more italian seasoning or some mushrooms. Thanks for posting.

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