Spaghetti-and-Spinach Casserole
This is a honey of a comfort food casserole dish. From Southern Living. Freezes well.
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 2
- salt and pepper
- 1(26 ounce) jar spaghetti sauce
- 2teaspoons italian seasoning
- 1
- 2cups shredded monterey jack cheese
- 1 1⁄2cups sour cream
- 1
- 1teaspoon garlic salt
- 8ounces wide egg noodles, cooked and drained
- 1 1⁄2cups shredded parmesan cheese
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DIRECTIONS
- In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
- Add in spaghetti sauce and Italian seasoning.
- In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
- Fold in the cooked noodles.
- Spoon mixture into a greased 13x9 inch baking dish.
- Sprinkle with half the Parmesan cheese.
- Top with beef mixture then remaining Parmesan cheese.
- Bake at 350° for 30 minutes or until bubbly and golden.
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