Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rich and Creamy Turkey Soup Recipe
    Lost? Site Map

    Rich and Creamy Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KookieMomster's Note:

    This is so good with crusty bread and butter to dip in it. I like to use rosemary, thyme, parsley and a little basil for the herbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      melt the butter in a 5 qt pot.
    2. 2
      sweat the onion, celery and carrots until softened, do not brown.
    3. 3
      drain the turkey and add to the pot.
    4. 4
      add the soup , bouillon and milk and stir.
    5. 5
      bring to a low boil.
    6. 6
      crush the garlic to a paste.
    7. 7
      add herbs, garlic and peas.
    8. 8
      simmer for 5 min, taste and add salt if desired.
    9. 9
      serve with crusty bread.

    Ratings & Reviews:

    • on October 20, 2010


      We really enjoyed this. Made some carrots or snow peas so used a can of green beans. Spices were basil, thyme, and rosemary, with a few splashes of poultry seasoning, a little paprika, pepper, and just a slight amount of salt (really didn't need the latter). Used a cream of mushroom with roasted garlic soup (omitted the garlic). Because I had so much turkey to use up, it was too thick so added a second soup can of milk and a second teaspoon of "Better than Bouillon" chicken flavored. Enjoyed with a turkey sandwich for a hearty supper. Very nice consistency. Thanks, CookieMomster!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich and Creamy Turkey Soup

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 2.7 g
    Cholesterol 40.7 mg
    Sodium 350.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 13.8 g

    The following items or measurements are not included:

    vegetable bouillon cubes

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes