Creamy Wild-Rice Soup With Smoked Turkey

Recipe by Pie9297
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.
  • Stir in broth scraping pan to loosen browned bits.
  • Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.
  • Combine flour and milk in a small bowl stirring with a whisk.
  • Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.
  • Stir in sherry and salt.