Creamy Turkey or Chicken Wild Rice Soup

Recipe by Chef #1012946
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READY IN: 35mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat. Add mushrooms, celery, carrots and shallots. Cook, stirring until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring for an additional 2 minute.
  • Add broth and bring to a boil, scrapping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until rice is tender, 5 to 7 minutes.
  • Stir in meat, sour cream and parsley. Cook until heated through, 2 to 5 minutes.
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