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    You are in: Home / Recipes / Rice With Carrots and Peas (Rice Cooker) Recipe
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    Rice With Carrots and Peas (Rice Cooker)

    Rice With Carrots and Peas (Rice Cooker). Photo by threeovens

    1/3 Photos of Rice With Carrots and Peas (Rice Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    10 mins

    43 mins

    Bev's Note:

    It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 TBSP of butter in a small skillet over medium heat.
    2. 2
      Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.
    3. 3
      Place rice in rice cooker bowl.
    4. 4
      Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
    5. 5
      Close cover; set to regular cycle.
    6. 6
      When machine switches to Keep Warm cycle, let the rice steam for 10 minutes.
    7. 7
      Fluff rice with wooden or plastic rice paddle or wooden spoon.
    8. 8
      This rice will hold for 1-2 hours on Keep Warm cycle.
    9. 9
      When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on May 31, 2009

      45

      Rice came out perfect, if a little bland. Added a little salt. I served this with oxtail stew.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      45

      I used my own ratio of brown rice to pork stock and chicken stock, then added the rest. Didn't need to saute the carrots and added chopped leftover pork at the end. Also added garlic powder and dried minced onions and didn't use almonds. Tasted great, for a main dish, with a little added salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      Great recipe! I did as KelBel suggested and used water and dill instead of beef broth and thyme and served with fish. I also added 1/4 c. chopped celery and canned peas instead of frozen. My husband and two toddlers liked it a lot too! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rice With Carrots and Peas (Rice Cooker)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 55
    20%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.2 mg
    4%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 5.9 g
    11%

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