Rice & Lentil Salad
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 1⁄16 cup uncooked rice
- 1 1⁄16 cup lentils
- 5⁄8 cup raisins
- 5⁄8 cup sunflower seeds
- 1 1⁄16 cup carrots
- 5⁄8 cup onions
- 5⁄8 cup celery
- 1⁄2 cup sunflower oil
- 1⁄3 cup water
- 1⁄8 cup curry powder
- 1⁄16 cup ground cumin
- 1⁄16 cup soya sauce
- 1⁄3 cup honey
- 5⁄8 cup lemon juice
- salt & pepper
directions
- Boil the rice and add lentils, raisins, sunflower seeds, coarsely grated carrot, finely chopped onions and chopped celery.
- Add the rest of the ingredients together in a shaker and mix really well. Pour over the rice mixture while still hot.
- Let it cool and serve on its own as a light lunch / vegetarian meal or as a side dish to meat, chicken or fish.
- The whole dish will take around 25 minutes to prepare, as you can prepare the rest of the salad and the dressing while the rice is cooking.
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