Rice, Broccoli'n Cheese Cups

Total Time
31mins
Prep
6 mins
Cook
25 mins

Food & Family Fall 2005 issue.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare rice using the chicken broth for the liquid as directed on package.
  3. Place slightly cooled rice into a large bowl and add the remaining ingredients mixing well.
  4. Grease a muffin tin and spoon mixture evenly into 8 of the cups.
  5. Bake 25 minutes, or until lightly browned.
Most Helpful

4 5

These were good. I had a bunch of leftover steamed broccoli on hand that I was looking for something to do with and this worked out well.

5 5

It's a hit!! I wasn't sure what to expect but the kids and I love these!!!

5 5

Very Tasty. Used Jasmine Rice, fresh broccoli and Reduced fat Mozzarella cheese. Simple and delicious, the ranch dressing gives them all of the flavor they need.