Frosty Orange Cups

Frosty Orange Cups created by Derf2440

This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
  • Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
  • Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.
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RECIPE MADE WITH LOVE BY

@Skeeter
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@Skeeter
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"This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill."
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  1. Barb in WNY
    I liked this a lot. I might try makling it with orange sherbet for more orange flavor. Very nice.
    Reply
  2. MTpockets
    I'm not sure what to make of this. I thought it was just ok. I think maybe I'd like to add some mandarin oranges to it. The flavor reminded me of a dreamsicle. Very creamy. I might make it again and add some oranges to it, just to give it a little something more for texture and flavor. Not bad, just not what I expected. Thank's!
    Reply
  3. Pam-I-Am
    This was VERY easy. Light tasting and delicious. I used sugar free orange jello and slow-churned vanilla ice cream. It is more firm that I expected - almost jello jiggler-firm. I guess I expected it to be more mousse-like. I think next time I make it I will fold in a cup or two of the vanilla flavored cool whip. That would make it perfect!
    Reply
  4. ChilliFreak
    This was so YUMMY!! I will definatly be doing this again. I think this might still work with different gelatin flavours. How about rasberry gelatin and chocolate icecream? Thankyou for such an easy delicious recipe :)
    Reply
  5. Derf2440
    Frosty Orange Cups Created by Derf2440
    Reply
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