Rice, and Corn With Chipotle Peppers

READY IN: 35mins
Recipe by Rita1652

This side is sweet and spicy. Add more or less chipotle preppers to taste.

Top Review by marym758

We enjoyed this recipe. I had to adjust it some due to not having all the ingredients called for. I did not have chicken broth/stock so I used bouillon. Only had the boil in bag rice. I did have all the veggies including home made chipotle. I put the bouillon in the water with the bagged rice and microwaved 8 minutes and sauted the veggies while the rice was cooking. I emptied the rice into the skillet and just guessed at the amount of liquid to add back in, maybe a cup and a half. Simmered the water down and it was ready.

Ingredients Nutrition


  1. Melt butter in large pan.
  2. Saute onions, peppers, and garlic in butter.
  3. Add rice stir to coat with the butter.
  4. Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
  5. Add more liquid if necessary.
  6. Plate and garnish with scallions.

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