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Potato Salad With Chipotle Peppers(A Man's Salad)
102
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Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
102
People talking
ingredients
- 1⁄2 red bell pepper, diced
- 3 scallions, finely sliced
- celery, sliced
- 1 tablespoon fresh cilantro or 1 tablespoon parsley, chopped
- 1 cup mayonnaise
- 2 -4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
- 1 tablespoon sugar
- 8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
- 1 (15 ounce) can black beans, rinsed and drained
- 6 hard-boiled eggs, diced
- 8 medium red potatoes, cooked, cooled and diced
- salt & pepper
directions
- Mix first 7 ingredients together.
- Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
- Mix well.
- Taste to see if you need to add salt and pepper.
- I myself like lots of pepper.
- Top with bacon bits.
- Chill& Serve.
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This is the best potato salad I have ever eaten!
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I am giving this 4 stars based on DH rating. He is the only one who ate it.
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Made a 1/2 recipe - used fire-roasted jarred red peppers, a fresh sweet diced Vidalia onion, 3 stalks diced celery, 3/4 cup diced boneless smoked ham hock (look for it at Foodlion supermarkets by the ham - comes in 1-2 lb vacuum-sealed packages - it's GOOD!) & 3 deseeded chipotles in adobo sauce (that I blended in the mayo). I did leave out the sugar - never missed it. Man, this is a great recipe! It goes into the keeper file! Thanks Rita!
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Looking for something different in place of the same old potato salad you won't be disappointed with recipe! Everyone loved it especially my granddaughter! Thank you for sharing.
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I've had this recipe for a year without making it - one big mistake. I made it this past weekend for guests and everyone just loved it. All said was the best potato salad they've ever had. I did leave the black beans out and probably will when making again. However, please be aware of the "hot" warning above. Hot is a relative term and means different things to different people. I put 3 seeded chipotle peppers in it with all of the adobo sauce that was left in the can. To me and my guests it could have had more. So the moral to the story is, if you like spicy food use more if you don't use less. This is one great recipe. I recommend it to everyone.
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