Spicy Chipotle Creamy Corn Soup

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy pot over medium heat melt butter and sauté the onions, red bell pepper and garlic (about 5 minutes).
  • Add in tomatoes with juice; cook for 2 minutes.
  • Combine 2 cups chicken broth with chipotle chilies in a blender and puree.
  • Add in the puree and cream-style corn into the pot with sautéed veggies; mix to combine and bring to a boil.
  • Reduce heat and simmer for about 25 minutes, stirring occasionally.
  • Add in frozen corn, whipping cream and oregano; simmer 5 minutes, stirring.
  • Ladle into serving bowls.
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