Rhubarb Strawberry Crunch

Submitted by Nana in the woods

"A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 236.59 ml white sugar
• 44.37 ml flour
• 709.77 ml sliced fresh strawberries
• 709.77 ml diced rhubarb
• 354.88 ml flour
• 236.59 ml brown sugar
• 236.59 ml butter
• 236.59 ml oatmeal

directions

1. Preheat oven to 350°F.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
3. Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in oven or until crisp and lightly browned.

Reviews

[ellie3763]

delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit -- maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt

 

[knitaholic]

This was perfect. I used frozen rhubarb and fresh strawberries - YUM! I ended up halving the crisp ingredients and using the full amount of fruit called for, because I like more fruit than crisp. Next time I'll try cutting the sugar by 1/4 cup to see how that affects the flavor. Thanks for a keeper ! My friend who shared this with me almost took the pan of leftovers.