Strawberry Rhubarb Crunch
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 3⁄4 cups all-purpose flour
- 1⁄4 cup powdered sugar
- 1 tablespoon powdered sugar
- 1⁄2 cup butter, cut into cubes
- 2 large eggs
- 1 teaspoon vanilla
- 1 1⁄2 cups sugar
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3 cups rhubarb
- 3 cups strawberries
directions
- Preheat oven to 350 degrees.
- Sift 1 1/2 cups flour with powdered sugar.
- Put flour mixture into a food processor. Add butter and process with quick pulses or put flour mixture in a bowl and cut butter with a knife until butter is incorporated.
- Transfer to a 9x13-inch baking pan and pat evenly to cover the bottom.
- Bake 15 minutes. Set aside.
- Combine remaining ingredients, except rhubarb and strawberries, in bowl and mix thoroughly.
- Stir in rhubarb and strawberries and spread mixture over top of baked crust.
- Bake 35 minutes.
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