search saves

Rhubarb Crunch

Rhubarb Crunch created by Boomette

For lovers of rhubarb.... This may be my favorite rhubarb dessert.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
  • Press half of the oatmeal mixture into a 9" square pan.
  • Cover with the diced rhubarb.
  • Combine the sugar, cornstarch, water and vanilla in a small saucepan.
  • Cook sugar mixture until thick, stirring frequently.
  • Pour liquid over rhubarb.
  • Top with remaining oatmeal mixture.
  • Bake at 350 degrees F for one hour.
  • Cut and serve warm with or without whipped, ice or other cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@BarbryT
Contributor
@BarbryT
Contributor
"For lovers of rhubarb.... This may be my favorite rhubarb dessert."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Boomette
    Rhubarb Crunch Created by Boomette
    Reply
  2. Boomette
    This is so yummy. For the syrup, I used 1/2 cup of splenda and 1/2 cup sugar. I really like how easy this recipe was. And the taste is wonderful. Thanks BarbryT :) Made for PRMR.
    Reply
  3. WiGal
    Very good! I made these in ramekins only b/c I had 2 cups of rhubarb instead of 4 so I split the recipe in half and divided everything between 3 ramekins. It did overrun the top (fortunately I had put a cookie sheet under them). I baked for 35 minutes. I used half the white sugar for the syrup mixture as we prefer the tartness of rhubarb coming through. Thanks BarbryT for sharing. Made for PRMR.
    Reply
  4. CookingONTheSide
    This is a great dessert! We love rhubarb and this recipe is just wonderful. So very easy and just the right amount of sugar to the rhubarb. I love the bottom crust, too! Thanks for sharing.
    Reply
  5. CookingONTheSide
    Rhubarb Crunch Created by CookingONTheSide
    Reply
see 11 more icons / navigate / navigate-down
Advertisement