Rhubarb Crunch

Recipe by BarbryT
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
  • Press half of the oatmeal mixture into a 9" square pan.
  • Cover with the diced rhubarb.
  • Combine the sugar, cornstarch, water and vanilla in a small saucepan.
  • Cook sugar mixture until thick, stirring frequently.
  • Pour liquid over rhubarb.
  • Top with remaining oatmeal mixture.
  • Bake at 350 degrees F for one hour.
  • Cut and serve warm with or without whipped, ice or other cream.
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