Rhubarb Torte

Recipe by Cullinaryjudge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients together.
  • Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
  • Cool.
  • For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
  • Cook until thick over medium heat, 3-5 minutes.
  • Cool.
  • Spread on crust.
  • For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
  • Finally prepare pudding mix according to package directions.
  • Pour pudding gently over whipped cream/marshmallow layer.
  • Refrigerate for 3-4 hours.
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