Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a rhubarb desert like you’ve never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.


  1. Preheat oven to 350.
  2. Mix ingredients in large bowl.
  3. Pour into an ungreased 9x9 cake pan.
  4. Bake for 1 hour or until golden brown.
  5. Allow to cool and may be served warm.
  6. Garnish with milk and sprinkled sugar.
  7. Enjoy!
  8. To make a 9x13 pan double recipe.


Most Helpful

Very easy pudding, I sprinkled cinnamon and sugar on top and served with cream. It was great thank you.

kfothergill1 June 20, 2007

So quick, so easy, so good! Especially with a little heavy cream poured over it. I love rhubarb and followed the recipe exactly--well, with the exception of that cream instead of milk. :-) A very nice pudding! Thank you for posting it, Chef 412922.

BarbryT May 03, 2007

I have to admit that I've never had rhubarb before, so I wasn't sure what to expect in flavor. I was a little surprised by the brownish color of the cake given the ingredients. It also had a cakelike texture (was this supposed to be a pudding) and a coffeecake flavor. I did cut the recipe into 1/3, and baked it in a small individual casserole dish. It was perfect for 2 servings, and was tasty but just not what I expected.

karen April 24, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a