Finnish Rhubarb Berry Pudding

Posted for ZWT6
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 2 cups rhubarb, chopped
- 1 1⁄4 cups white sugar
- 4 cups water
- 1 cup mixed berry
- 2 tablespoons cornstarch
- 1 tablespoon white sugar
directions
- In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
- Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
- Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.
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RECIPE MADE WITH LOVE BY
@Boomette
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This was a nice way to use up some of the rhubarb from the garden, but I would need to tweak it when making it again. It came out quite sweet, so I didn't need to sprinkle any sugar on top. I would probably reduce the amount of sugar when cooking this. Also, the texture was on the thin side, so I would probably reduce the amount of water as well. I used a mixture of raspberries, marionberries, and blueberries. Thanks for sharing this unique recipe. Made for ZWT6 by a RedHot Renegade.