Finnish Rhubarb Berry Pudding
Posted for ZWT6
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INGREDIENTS
Nutrition- 2
- 1 1⁄4cups white sugar
- 4cups water
- 1cup mixed berry
- 2tablespoons cornstarch
- 1tablespoon white sugar
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DIRECTIONS
- In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
- Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
- Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.
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