Rhubarb Pudding (Raparperikiisseli)

Rhubarb Pudding (Raparperikiisseli) created by Cadillacgirl

From Taimi-Previdi’s cookbook, The Best of Finnish Cooking.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Add rhubarb, 3 cups water and sugar into a stainless steel or enameled saucepan, bring to boil, lower the heat, cover, and let simmer until the rhubarb is soft, about 30 minutes.
  • Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.
  • Bring back to boil and cook until mixture thickens.
  • Sprinkle with sugar to prevent skin from forming, allow to cool and serve with whipped cream, if desired.
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RECIPE MADE WITH LOVE BY

@mersaydees
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@mersaydees
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"From Taimi-Previdi’s cookbook, The Best of Finnish Cooking."
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  1. Cadillacgirl
    Rhubarb Pudding (Raparperikiisseli) Created by Cadillacgirl
    Reply
  2. Cadillacgirl
    Great way to use up rhubarb! I added in a splash of vanilla too and served over ice cream - tastes like summer! Made for zwt9
    Reply
  3. mersaydees
    From Taimi-Previdi’s cookbook, The Best of Finnish Cooking.
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