Rhubarb Pudding (Raparperikiisseli)

Recipe by mersaydees
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add rhubarb, 3 cups water and sugar into a stainless steel or enameled saucepan, bring to boil, lower the heat, cover, and let simmer until the rhubarb is soft, about 30 minutes.
  • Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.
  • Bring back to boil and cook until mixture thickens.
  • Sprinkle with sugar to prevent skin from forming, allow to cool and serve with whipped cream, if desired.
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