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    You are in: Home / Recipes / Rhubarb Pudding Recipe
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    Rhubarb Pudding

    Rhubarb Pudding. Photo by BarbryT

    1/1 Photo of Rhubarb Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef #412922's Note:

    This is a rhubarb desert like you’ve never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix ingredients in large bowl.
    3. 3
      Pour into an ungreased 9x9 cake pan.
    4. 4
      Bake for 1 hour or until golden brown.
    5. 5
      Allow to cool and may be served warm.
    6. 6
      Garnish with milk and sprinkled sugar.
    7. 7
    8. 8
      To make a 9x13 pan double recipe.

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    Ratings & Reviews:

    • on June 20, 2007


      Very easy pudding, I sprinkled cinnamon and sugar on top and served with cream. It was great thank you.

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    • on May 03, 2007


      So quick, so easy, so good! Especially with a little heavy cream poured over it. I love rhubarb and followed the recipe exactly--well, with the exception of that cream instead of milk. :-) A very nice pudding! Thank you for posting it, Chef 412922.

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    • on April 24, 2007


      I have to admit that I've never had rhubarb before, so I wasn't sure what to expect in flavor. I was a little surprised by the brownish color of the cake given the ingredients. It also had a cakelike texture (was this supposed to be a pudding) and a coffeecake flavor. I did cut the recipe into 1/3, and baked it in a small individual casserole dish. It was perfect for 2 servings, and was tasty but just not what I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Pudding

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.9
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.9 g
    Cholesterol 12.1 mg
    Sodium 282.9 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 1.6 g
    Sugars 34.0 g
    Protein 5.5 g

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