Rhubarb Pudding
photo by BarbryT
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups diced rhubarb
- 1 cup sugar
- 1 cup flour
- 1 pinch salt
- 1 teaspoon baking soda, level
- 1 cup evaporated milk
directions
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
Reviews
-
I have to admit that I've never had rhubarb before, so I wasn't sure what to expect in flavor. I was a little surprised by the brownish color of the cake given the ingredients. It also had a cakelike texture (was this supposed to be a pudding) and a coffeecake flavor. I did cut the recipe into 1/3, and baked it in a small individual casserole dish. It was perfect for 2 servings, and was tasty but just not what I expected.