Total Time
40mins
Prep 10 mins
Cook 30 mins

Orange and banana combine with locally grown rhubarb to make these muffins delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and line your muffin pan with cupcake papers or grease very well.
  2. Mix wet and dry ingredients separately, then combine.
  3. Bake muffins for half an hour, or until they test done.
Most Helpful

Very thick...more like cookie dough than muffin batter. These were done after only twenty minutes. The flavor of rhubarb is not very noticeable unless you bite into a piece. It mostly tastes of orange. Not overly sweet.

Terri Newell June 12, 2010