Rhubarb Muffins

READY IN: 50mins
Recipe by Natures Cuisine

Tangy Muffins with crunch.

Top Review by Sing4mysupper

I substituted plain yogurt for the buttermilk and halved the recipe, as I didn't have enough rhubarb. I don't care for toppings on muffins, so made without. They were just fine. Next time I will add a little milk to thin out the batter as the tops were uneven.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Combine first 5 ingredients in large bowl.
  2. Stir in rhubarb and nuts. Pour in lined muffin tins.
  3. In small bowl, combine topping ingredients. Sprinkle on muffins. Bake for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a