Rhubarb Crisp

READY IN: 45mins
Recipe by selphie

Mom's recipe! Easy to make and easy to eat.

Top Review by Mama Mary Sue

WOW! This is the way my Grandma & Mom made it! I added a little cinnamon and some chopped pecans to the topping. I also doubled the recipe for a 9x13 pan; MAKE SURE TO USE GLASS - NEVER METAL WITH RHUBARAB! If you add a scant spoonful of sugar just barely sprinkled over the top of the topping, it adds to the browning and gives just a tiny bit of sweetness to the first taste that your mouth enjoys! This topping is equally suited to be the topping for a Dutch Apple Pie - mmm, mmm, good! (Sorry, no picture this time as my family ate this before I got the camera out!)

Ingredients Nutrition


  1. Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
  2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
  3. Bake at 375 for 35 minutes.

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