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    You are in: Home / Recipes / Rhubarb Crisp Recipe
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    Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    selphie's Note:

    Mom's recipe! Easy to make and easy to eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
    2. 2
      Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
    3. 3
      Bake at 375 for 35 minutes.

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    Ratings & Reviews:

    • on May 30, 2011

      35

      I was really excited to try this based on all the other reviews. I made it exactly as written, no substitutions.

      As I was making it, it seemed like there was way too much topping in proportion to the filling, and I couldn't believe it called for an entire cup of brown sugar in the topping. I should have gone with my gut and could have eliminated about half of the brown sugar in the topping. It was very sweet - too sweet for my taste.

      I see now that others doubled the rhubarb and reduced the sugar, but still rated this recipe as 5 stars. Seems like false advertising to me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      WOW! This is the way my Grandma & Mom made it! I added a little cinnamon and some chopped pecans to the topping. I also doubled the recipe for a 9x13 pan; MAKE SURE TO USE GLASS - NEVER METAL WITH RHUBARAB! If you add a scant spoonful of sugar just barely sprinkled over the top of the topping, it adds to the browning and gives just a tiny bit of sweetness to the first taste that your mouth enjoys! This topping is equally suited to be the topping for a Dutch Apple Pie - mmm, mmm, good! (Sorry, no picture this time as my family ate this before I got the camera out!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      I doubled the rhubarb and reduced the white sugar to 3/4c and it turned out to be the perfect proportions - sweet and tangy. I I also subbed the flour for Bob's Gluten Free Flour mix for a GF guest. t got rave reviews at the party I took it to.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (82)

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    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.9
     
    Calories from Fat 218
    26%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 224.8 mg
    9%
    Total Carbohydrate 146.4 g
    48%
    Dietary Fiber 4.4 g
    17%
    Sugars 104.8 g
    419%
    Protein 6.7 g
    13%

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