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Prep 15 mins
Cook 1 hr
rhubarb custard on a cookie crust from the Storey Country Wisdom Bulletin
Make and share this Rhubarb Bars recipe from Food.com.
- Preheat oven to 350°F.
- Combine flour, melted butter, and powdered sugar. Press into 9x13 pan. bake for 15 minutes.
- Combine eggs, sugar, flour, and salt. Fold in diced rhubarb. Pour over baked crust. Bake for 45 minutes.