Rhubarb Bars

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READY IN: 1hr 15mins
Recipe by jagret

rhubarb custard on a cookie crust from the Storey Country Wisdom Bulletin

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, melted butter, and powdered sugar. Press into 9x13 pan. bake for 15 minutes.
  3. Combine eggs, sugar, flour, and salt. Fold in diced rhubarb. Pour over baked crust. Bake for 45 minutes.

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