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    You are in: Home / Recipes / Rhubarb Bars Recipe
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    Rhubarb Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    jagret's Note:

    rhubarb custard on a cookie crust from the Storey Country Wisdom Bulletin

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, melted butter, and powdered sugar. Press into 9x13 pan. bake for 15 minutes.
    3. 3
      Combine eggs, sugar, flour, and salt. Fold in diced rhubarb. Pour over baked crust. Bake for 45 minutes.

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    Nutritional Facts for Rhubarb Bars

    Serving Size: 1 (1706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.0
     
    Calories from Fat 104
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 74.1 mg
    24%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 26.7 g
    107%
    Protein 3.5 g
    7%

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