Total Time
1hr 12mins
Prep 45 mins
Cook 27 mins

My husband loves all things reuben. We both think this soup is very good and something different for a change.

Ingredients Nutrition


  1. In a big soup pot, melt the butter over medium heat.
  2. Add in the onion; stir/saute for 5 minutes or until tender.
  3. Sprinkle the flour over the onions; stir to mix.
  4. Add in the beef stock and sauerkraut; stir to combine.
  5. Add in the next 5 ingredients; simmer for 15-20 minutes.
  6. Right before you are ready to serve, place bread slices on a baking sheet; broil for 2 minutes; turn and sprinkle with Swiss cheese; broil until cheese melts.
  7. When you are ready to serve, check seasonings and adjust; remove bay leaf.
  8. Ladle soup into bowls and float 1 piece of rye toast on top of each bowl.
  9. Pass around the remaining toast to go with the soup.
Most Helpful

5 5

My sister and I love Reuben sandwiches. I made this yesterday, exactly as stated. Wonderful. Absolutely delicious. Will definately make this often!