Reuben Soup

Recipe by MamaJ
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup kettle, saute onion and celery in butter until tender.
  • Add broth and baking soda.
  • Combine cornstarch and water; add to pan.
  • Bring to a boil; boil for 2 minutes, stirring occasionally.
  • Reduce heat.
  • Add sauerkraut, cream and corned beef.
  • Simmer and stir 15 minutes.
  • Add cheese; heat until melted.
  • Season to taste with salt and pepper. **Go easy on the salt as the corned beef is very salty.
  • Garnish with rye croutons.
  • **This tastes good made with reduced fat Swiss and fat free half and half--but can sometimes affect the texture.
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