Reuben Soup

Submitted by Dienia B.

"Not bread alone, 1st Baptist Church. Haven't tried, but sounded good."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 12

ingredients

• 2 (10 3/4 ounce) cans cream of celery soup
• 4 cups milk
• 4 cups sauerkraut, drained
• 2 cups corned beef, cubed
• 1 teaspoon caraway seed
• 4 cups grated swiss cheese

directions

1. Mix the first five ingredients well in a large saucepan.
2. Heat; when hot, add cheese gradually.
3. Do not boil.
4. Serve hot.

Reviews

[mhancy]

It was so easy and good. Great for leftovers.