Crispy Buttermilk Pie

photo by gailanng



- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 Pie
- Serves:
- 8-10
ingredients
- 1 1⁄3 cups sugar
- 3 tablespoons all-purpose flour
- 2 eggs, beaten
- 1⁄2 cup butter, melted
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 unbaked pastry shell
directions
- Preheat oven to 400°F.
- Combine sugar and flour; mixing well.
- Add eggs, butter and buttermilk; beating well. Stir in flavoring. Pour into pastry shell.
- Bake at 400°F for 10 minutes. Reduce heat and bake at 325°F for 65 minutes.
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Reviews
-
I wasn't sure whether this was supposed to be served warm or cold so I tried it both ways and found cold to be better. I don't know how big the pastry shell was supposed to be, but I had about half the mix left over? I also found it very lemony, next time I'd use only one teaspoon of lemon extract. But it was a great easy way to use up some leftover buttermilk.
-
Spectacular!! I followed the directions exactly. The only thing I did different was use all vanilla. I wasn't sure if I would like the lemon flavoring. The bake time was exactly spot on. The pie plate I used wasn't exactly a deep dish, but it wasn't as short as some I have seen. It did hold all of the mix with room to spare. I put it on a parchment lined baking sheet in case it cooked over and to make it easier to get in and out of the oven. It was actually better after it refrigerated for a few days. Those Southern Baptist ladies sure know how to cook! This is a gem recipe! Thanks!!
RECIPE SUBMITTED BY
Loretta in Louisiana
West Monroe, 57
<p>I live in Louisiana and love all the southern foods. I love to fish, read, play pool, ride horses, and of course cook. I love to collect cookbooks of all kinds. This is one of many wonderful gifts that I got from my mom. <br /><br />My children are grown and my husband works off, therefore I cook for myself, my 2 dogs, Buddy and Missy, and my African Grey, Shady. <br /><br />I have 4 wonderful grandchildren,Haley, Mariah and Kodie Grace and finally a new grandson Tuff . <br />I enjoy trying new recipes and try them out on my family and friends. <br /><br />My health hasn't been good for awhile, so I have spent a lot of the time at home,not doing the things that I like to do. I am not one to sit or lay around. I haven't been able to stand for long periods of time and have been in a funk. I have just hopefully went through my last surgery and I can get back to walking, doing yard work and cooking for my family. I just can't wait to feel good about myself again and get myself back into shape. <br />I found it amazing how quick age slips up on you. <br />I am now going to enter some to the cooking contest again and I just can't wait. I can't believe the time that has passed since I was in the last cooking contest. I sure have missed it but I am back. Can't wait to catch up with all that I have missed... <br /><br />Glad to be in the Recipezaar family. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg alt= /></p>