Delicious Cream of Reuben Soup

READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes.
  • Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes.
  • In a bowl combine the cornstarch with water until smooth; stir into the simmering soup, boil, stirring constantly for 1 minute.
  • Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.
  • Ladle in bowls and top with croutons or toasted bread cubes.
  • DELICIOUS!
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