Zupse Bread Swiss Bread
4
People talking
Not bread alone, 1st Baptist Church Rochester, 1999
- Ready In:
- 4hrs 50mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 7 1⁄2 cups flour
- 7 tablespoons soft butter
- 2 2⁄3 cups scalded milk, cooled to lukewarm
- 4 teaspoons salt
- 1 teaspoon sugar
- 2 (1/4 ounce) packages yeast
- 1 egg
directions
- Add the yeast to one cup of the scalded, cooled milk to proof.
- Mix the butter, sugar, salt and flour together.
- Beat the egg and add to the remaining milk.
- Make a well in the center of the flour mixture and add the milk/egg mixture.
- Mix well; add milk/yeast mixture.
- Mix well.
- Turn out of bowl and knead until no longer sticky.
- Replace in bowl, cover, and let rise until doubled.
- Punch down and let rise again until doubled.
- While dough is rising for the second time, preheat oven to 375°F.
- Form into loaves on a greased cookie sheet.
- Bake for approximately 35 minutes or bread sounds hollow when thumped.
- During the last ten minutes of baking, brush with an egg wash for a dark golden crust.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"Not bread alone, 1st Baptist Church Rochester, 1999"
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{big grins} I didn't cheat! I made the full recipe, and I am so glad I did. This is a very tasty bread, slightly sweet but not a sweet bread. Wonderful flavor, very sandwich friendly - sturdy enough to cut thinly, but tender enough to chew through easily. I gave it a third rise, just 20 minutes, because I wanted actual loaf shapes (for making sandwiches). So after #11, I cut the dough in half, rolled jelly roll style and patted into two 9"x5" loaf pans, covered and let rise for 20 minutes. Then I continued on to Step 12. They turned out amazing.
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I cut it in half like the other reviewers and made it in my bread machine. It is a truly delicious bread, that reminded me a little bit of a brioche.
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Wonderful!!! I cut it in half like the last reviewer and made it in my bread machine. Loved it!
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