Reuben Soup

"This is a unique soup that everyone enjoys. My husband looks forward to this on lunch on cold days."
 
Download
photo by Linajjac photo by Linajjac
photo by Linajjac
photo by *Parsley* photo by *Parsley*
Ready In:
35mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Ok, it doesn't really taste like a reuben, but it IS awesome! What a great way to use leftover corned beef! I used fat free half and half. I garnished with croutons and caraway seeds. Yummy! Thanx!
     
  2. My husband LOVES this soup!! I think it’s delish too. Been making this for years. So yummy.
     
  3. This soup was awesome! I had made corned beef with red potatoes in the crock-pot the day before, so I put the leftover potatoes in the soup. It was good!
     
Advertisement

RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes